Winery Rosemary - Isle Of Wight Dry Red

Winery RosemaryIsle Of Wight Dry Red

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Isle Of Wight Dry Red of Winery Rosemary is a red wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Rosemary's Isle Of Wight Dry Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotin

Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.

Last vintages of this wine

Isle Of Wight Dry Red - 0
In the top 100 of of England wines
Average rating: 3.111100

The best vintages of Isle Of Wight Dry Red from Winery Rosemary are 0

Informations about the Winery Rosemary

The winery offers 8 different wines.
Its wines get an average rating of 2.8.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Rosemary is one of of the world's greatest estates. It offers 5 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 3000 of of United Kingdom wines
In the top 2500 of of England wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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