Winery Rosemary - Isle Of Wight Medium Dry

Winery RosemaryIsle Of Wight Medium Dry

The Isle Of Wight Medium Dry of Winery Rosemary is a wine from the region of England.
This wine generally goes well with
The Isle Of Wight Medium Dry of the Winery Rosemary is in the top 0 of wines of England.

Details and technical informations about Winery Rosemary's Isle Of Wight Medium Dry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Procanico

Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.

Informations about the Winery Rosemary

The winery offers 8 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Rosemary is one of of the world's greatest estates. It offers 5 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 2500 of of United Kingdom wines
In the top 2500 of of England wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of England

Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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