Winery Cat Amongst the PigeonsFat Cat Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Fat Cat Shiraz - Cabernet from the Winery Cat Amongst the Pigeons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fat Cat Shiraz - Cabernet of Winery Cat Amongst the Pigeons in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Fat Cat Shiraz - Cabernet
Pairings that work perfectly with Fat Cat Shiraz - Cabernet
Original food and wine pairings with Fat Cat Shiraz - Cabernet
The Fat Cat Shiraz - Cabernet of Winery Cat Amongst the Pigeons matches generally quite well with dishes of beef, lamb or poultry such as recipes of roasted fillet of beef with parsley, chaouia lamb or express chicken skewers with spices.
Details and technical informations about Winery Cat Amongst the Pigeons's Fat Cat Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fat Cat Shiraz - Cabernet from Winery Cat Amongst the Pigeons are 2009
Informations about the Winery Cat Amongst the Pigeons
The Winery Cat Amongst the Pigeons is one of of the world's great estates. It offers 22 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
