
Winery Rosedale RidgePrivate Selection Shiraz Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Private Selection Shiraz Rosé
Pairings that work perfectly with Private Selection Shiraz Rosé
Original food and wine pairings with Private Selection Shiraz Rosé
The Private Selection Shiraz Rosé of Winery Rosedale Ridge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, rack of lamb in a crust of herbs and seeds with thyme juice and... or haddock with curry cream.
Details and technical informations about Winery Rosedale Ridge's Private Selection Shiraz Rosé.
Discover the grape variety: Malvasia Nera
Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.
Last vintages of this wine
The best vintages of Private Selection Shiraz Rosé from Winery Rosedale Ridge are 2017, 0, 2018
Informations about the Winery Rosedale Ridge
The Winery Rosedale Ridge is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.













