Winery Rosecreek Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Rosecreek
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Shiraz of Winery Rosecreek in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Rosecreek in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Rosecreek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, irish stew with beer or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Rosecreek's Shiraz.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Shiraz from Winery Rosecreek are 2015, 2016, 2017
Informations about the Winery Rosecreek
The Winery Rosecreek is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
News related to this wine
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Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...
Vinopolis founder Duncan Vaughan-Arbuckle dies aged 83
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Fears of frost damage return to French vineyards
Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...
The word of the wine: Smoked white
See sauvignon.
