Winery Rosa da MataAlfrocheiro
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alfrocheiro from the Winery Rosa da Mata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfrocheiro of Winery Rosa da Mata in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Alfrocheiro
Pairings that work perfectly with Alfrocheiro
Original food and wine pairings with Alfrocheiro
The Alfrocheiro of Winery Rosa da Mata matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb stew with melting peppers or deer jig.
Details and technical informations about Winery Rosa da Mata's Alfrocheiro.
Discover the grape variety: Bondola
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Alfrocheiro from Winery Rosa da Mata are 2018, 2017, 0, 2016
Informations about the Winery Rosa da Mata
The Winery Rosa da Mata is one of of the world's greatest estates. It offers 2 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
