Winery Rosa da MataAlfrocheiro
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alfrocheiro from the Winery Rosa da Mata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfrocheiro of Winery Rosa da Mata in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Alfrocheiro
Pairings that work perfectly with Alfrocheiro
Original food and wine pairings with Alfrocheiro
The Alfrocheiro of Winery Rosa da Mata matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, shoulder of lamb with a spoon or wild boar stew provencal style.
Details and technical informations about Winery Rosa da Mata's Alfrocheiro.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Alfrocheiro from Winery Rosa da Mata are 2018, 2017, 0, 2016
Informations about the Winery Rosa da Mata
The Winery Rosa da Mata is one of of the world's greatest estates. It offers 2 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Slight
Supple and easy to drink wine.
