Winery RoquebrunCol de l'Orb Saint-Chinian Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Col de l'Orb Saint-Chinian Blanc from the Winery Roquebrun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Col de l'Orb Saint-Chinian Blanc of Winery Roquebrun in the region of Languedoc-Roussillon is a .
Food and wine pairings with Col de l'Orb Saint-Chinian Blanc
Pairings that work perfectly with Col de l'Orb Saint-Chinian Blanc
Original food and wine pairings with Col de l'Orb Saint-Chinian Blanc
The Col de l'Orb Saint-Chinian Blanc of Winery Roquebrun matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with foie gras, quiche with bacon and gruyère cheese or coconut chicken and curry.
Details and technical informations about Winery Roquebrun's Col de l'Orb Saint-Chinian Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Col de l'Orb Saint-Chinian Blanc from Winery Roquebrun are 2013, 2015
Informations about the Winery Roquebrun
The Winery Roquebrun is one of of the world's great estates. It offers 82 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
