
Winery Ronco ScagnetRaggio di Sole
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Raggio di Sole from the Winery Ronco Scagnet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raggio di Sole of Winery Ronco Scagnet in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Raggio di Sole
Pairings that work perfectly with Raggio di Sole
Original food and wine pairings with Raggio di Sole
The Raggio di Sole of Winery Ronco Scagnet matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, magic marinade (for shrimps, scallops, fish...) or parmesan squash with cumin.
Details and technical informations about Winery Ronco Scagnet's Raggio di Sole.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Informations about the Winery Ronco Scagnet
The Winery Ronco Scagnet is one of of the world's great estates. It offers 14 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














