Winery Quinta da RoncaQuinta Da Ronca Prestige 2010 Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta Da Ronca Prestige 2010 Tinto from the Winery Quinta da Ronca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta Da Ronca Prestige 2010 Tinto of Winery Quinta da Ronca in the region of Tejo is a powerful.
Food and wine pairings with Quinta Da Ronca Prestige 2010 Tinto
Pairings that work perfectly with Quinta Da Ronca Prestige 2010 Tinto
Original food and wine pairings with Quinta Da Ronca Prestige 2010 Tinto
The Quinta Da Ronca Prestige 2010 Tinto of Winery Quinta da Ronca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, eggplant lasagna or pork cheeks with cider and honey.
Details and technical informations about Winery Quinta da Ronca's Quinta Da Ronca Prestige 2010 Tinto.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Quinta Da Ronca Prestige 2010 Tinto from Winery Quinta da Ronca are 2010, 0, 2013
Informations about the Winery Quinta da Ronca
The Winery Quinta da Ronca is one of of the world's greatest estates. It offers 3 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
