The Winery Romuald Petit of Burgundy

Winery Romuald Petit
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Burgundy.
It is located in Burgundy

The Winery Romuald Petit is one of the best wineries to follow in Bourgogne.. It offers 16 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Romuald Petit wines

Looking for the best Winery Romuald Petit wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Romuald Petit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Romuald Petit wines with technical and enological descriptions.

The top red wines of Winery Romuald Petit

Food and wine pairings with a red wine of Winery Romuald Petit

How Winery Romuald Petit wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, roast pork with onions and honey or spaghetti squash with cream and bacon.

Organoleptic analysis of red wines of Winery Romuald Petit

On the nose the red wine of Winery Romuald Petit. often reveals types of flavors of red fruit, black currant or black fruit. In the mouth the red wine of Winery Romuald Petit. is a with a nice freshness.

The best vintages in the red wines of Winery Romuald Petit

  • 2016With an average score of 4.24/5
  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Romuald Petit.

  • Gamay

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top white wines of Winery Romuald Petit

Food and wine pairings with a white wine of Winery Romuald Petit

How Winery Romuald Petit wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with old-fashioned tomato sauce, salmon with honey and soy or mussels with roquefort cheese.

Organoleptic analysis of white wines of Winery Romuald Petit

On the nose the white wine of Winery Romuald Petit. often reveals types of flavors of apples, butter or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Romuald Petit. is a .

The best vintages in the white wines of Winery Romuald Petit

  • 2017With an average score of 3.88/5
  • 2016With an average score of 3.84/5
  • 2018With an average score of 3.62/5
  • 2012With an average score of 3.60/5
  • 2014With an average score of 3.44/5
  • 2015With an average score of 3.38/5

The grape varieties most used in the white wines of Winery Romuald Petit.

  • Chardonnay
  • Pinot Gris
  • Pinot Blanc

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top sparkling wines of Winery Romuald Petit

Food and wine pairings with a sparkling wine of Winery Romuald Petit

How Winery Romuald Petit wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta shells, aïoli or emulsion of foie gras with pata negra.

The grape varieties most used in the sparkling wines of Winery Romuald Petit.

  • Chardonnay

The word of the wine: Closed

A flat wine that does not express its aromas.

Discover other wineries and winemakers neighboring the Winery Romuald Petit

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Romuald Petit.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Romuald Petit and wines from the region

Buying wine en primeur: How to approach it

Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

Decanter magazine latest issue: January 2022

Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...

The word of the wine: Closed

A flat wine that does not express its aromas.