Winery Romililly - Monte Rosso Vineyard Zinfandel

Winery RomilillyMonte Rosso Vineyard Zinfandel

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Monte Rosso Vineyard Zinfandel of Winery Romililly is a red wine from the region of Moon Mountain District of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Monte Rosso Vineyard Zinfandel from the Winery Romililly

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monte Rosso Vineyard Zinfandel of Winery Romililly in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Monte Rosso Vineyard Zinfandel of Winery Romililly in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Romililly's Monte Rosso Vineyard Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.1°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Monte Rosso Vineyard Zinfandel - 2014
In the top 100 of of Moon Mountain District wines
Average rating: 4.111110
Monte Rosso Vineyard Zinfandel - 2013
In the top 100 of of Moon Mountain District wines
Average rating: 4.211110
Monte Rosso Vineyard Zinfandel - 0
In the top 100 of of Moon Mountain District wines
Average rating: 4.111110

The best vintages of Monte Rosso Vineyard Zinfandel from Winery Romililly are 2013, 2014, 0

Informations about the Winery Romililly

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Moon Mountain District in the region of California
Find the Winery Romililly on Facebook and on Twitter

The Winery Romililly is one of of the world's greatest estates. It offers 4 wines for sale in the of Moon Mountain District to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 4000 of of Moon Mountain District wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Moon Mountain District

The wine region of Moon Mountain District is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Repris or the Domaine Kamen produce mainly wines red, white and pink. The most planted grape varieties in the region of Moon Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moon Mountain District often reveals types of flavors of red fruit, thyme or charcoal and sometimes also flavors of cream, grapefruit or citrus.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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