Winery RomerhofTrittenheim Beerenauslese
Sweet wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Trittenheim Beerenauslese
Pairings that work perfectly with Trittenheim Beerenauslese
Original food and wine pairings with Trittenheim Beerenauslese
The Trittenheim Beerenauslese of Winery Romerhof matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mi sao, baked falafels or magic cake cheese quiche.
Details and technical informations about Winery Romerhof's Trittenheim Beerenauslese.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Last vintages of this wine
The best vintages of Trittenheim Beerenauslese from Winery Romerhof are 0, 2009
Informations about the Winery Romerhof
The Winery Romerhof is one of of the world's greatest estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
