Winery I Castelli di Romeo e GiuliettaTerre di Passione Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre di Passione Cabernet Sauvignon from the Winery I Castelli di Romeo e Giulietta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Passione Cabernet Sauvignon of Winery I Castelli di Romeo e Giulietta in the region of Veneto is a powerful.
Food and wine pairings with Terre di Passione Cabernet Sauvignon
Pairings that work perfectly with Terre di Passione Cabernet Sauvignon
Original food and wine pairings with Terre di Passione Cabernet Sauvignon
The Terre di Passione Cabernet Sauvignon of Winery I Castelli di Romeo e Giulietta matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, pho soup or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery I Castelli di Romeo e Giulietta's Terre di Passione Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery I Castelli di Romeo e Giulietta
The Winery I Castelli di Romeo e Giulietta is one of of the world's great estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
