Winery I Castelli di Romeo e GiuliettaTerre di Passione Pinot Grigio Blush
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Terre di Passione Pinot Grigio Blush
Pairings that work perfectly with Terre di Passione Pinot Grigio Blush
Original food and wine pairings with Terre di Passione Pinot Grigio Blush
The Terre di Passione Pinot Grigio Blush of Winery I Castelli di Romeo e Giulietta matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sliced endives with ham, garlic shrimp or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery I Castelli di Romeo e Giulietta's Terre di Passione Pinot Grigio Blush.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Terre di Passione Pinot Grigio Blush from Winery I Castelli di Romeo e Giulietta are 0
Informations about the Winery I Castelli di Romeo e Giulietta
The Winery I Castelli di Romeo e Giulietta is one of of the world's great estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
