Winery Romaric AufrancMorgon Cuvee Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon Cuvee Vieilles Vignes from the Winery Romaric Aufranc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon Cuvee Vieilles Vignes of Winery Romaric Aufranc in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Morgon Cuvee Vieilles Vignes
Pairings that work perfectly with Morgon Cuvee Vieilles Vignes
Original food and wine pairings with Morgon Cuvee Vieilles Vignes
The Morgon Cuvee Vieilles Vignes of Winery Romaric Aufranc matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone/gorgonzola macaroni gratin, veal roast, country style or andouillette and baked potato gratin.
Details and technical informations about Winery Romaric Aufranc's Morgon Cuvee Vieilles Vignes.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Romaric Aufranc
The Winery Romaric Aufranc is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
