Romain MaisonGrand Enclos de Riffat Pomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grand Enclos de Riffat Pomerol from the Romain Maison
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Enclos de Riffat Pomerol of Romain Maison in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Enclos de Riffat Pomerol
Pairings that work perfectly with Grand Enclos de Riffat Pomerol
Original food and wine pairings with Grand Enclos de Riffat Pomerol
The Grand Enclos de Riffat Pomerol of Romain Maison matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, languedoc-roussillon lamb en papillote and its tajine with... or roast venison with green pepper sauce.
Details and technical informations about Romain Maison's Grand Enclos de Riffat Pomerol.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Romain Maison
The Romain Maison is one of of the world's greatest estates. It offers 11 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
