Winery Rollsdorfer MühleSaale-Unstrut Stedtener Pastorenstieg Trocken Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Saale-Unstrut Stedtener Pastorenstieg Trocken Silvaner from the Winery Rollsdorfer Mühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saale-Unstrut Stedtener Pastorenstieg Trocken Silvaner of Winery Rollsdorfer Mühle in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Saale-Unstrut Stedtener Pastorenstieg Trocken Silvaner
Pairings that work perfectly with Saale-Unstrut Stedtener Pastorenstieg Trocken Silvaner
Original food and wine pairings with Saale-Unstrut Stedtener Pastorenstieg Trocken Silvaner
The Saale-Unstrut Stedtener Pastorenstieg Trocken Silvaner of Winery Rollsdorfer Mühle matches generally quite well with dishes of veal, pork or vegetarian such as recipes of axoa from espelette ( 22nd meeting ), oven roasted rabbit that cooks itself! or magic cake cheese quiche.
Details and technical informations about Winery Rollsdorfer Mühle's Saale-Unstrut Stedtener Pastorenstieg Trocken Silvaner.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Rollsdorfer Mühle
The Winery Rollsdorfer Mühle is one of of the world's great estates. It offers 13 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
