Winery RollanderhofSaulheimer Hölle Riesling G Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Saulheimer Hölle Riesling G Trocken from the Winery Rollanderhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saulheimer Hölle Riesling G Trocken of Winery Rollanderhof in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saulheimer Hölle Riesling G Trocken of Winery Rollanderhof in the region of Rheinhessen often reveals types of flavors of tropical fruit.
Food and wine pairings with Saulheimer Hölle Riesling G Trocken
Pairings that work perfectly with Saulheimer Hölle Riesling G Trocken
Original food and wine pairings with Saulheimer Hölle Riesling G Trocken
The Saulheimer Hölle Riesling G Trocken of Winery Rollanderhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, linguine with shrimp and spicy tomato sauce or imene's tunisian ojja.
Details and technical informations about Winery Rollanderhof's Saulheimer Hölle Riesling G Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Saulheimer Hölle Riesling G Trocken from Winery Rollanderhof are 0
Informations about the Winery Rollanderhof
The Winery Rollanderhof is one of of the world's greatest estates. It offers 39 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
