The Winery Roland Dargaud of Brouilly of Beaujolais

Winery Roland Dargaud
Only one wine is currently referenced in this domain
2.5
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Its wines get an average rating of 2.5.
It is ranked in the top 207 of the estates of Beaujolais.
It is located in Brouilly in the region of Beaujolais

The Winery Roland Dargaud is one of the best wineries to follow in Brouilly.. It offers 1 wines for sale in of Brouilly to come and discover on site or to buy online.

Top Winery Roland Dargaud wines

Looking for the best Winery Roland Dargaud wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roland Dargaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roland Dargaud wines with technical and enological descriptions.

The top red wines of Winery Roland Dargaud

Food and wine pairings with a red wine of Winery Roland Dargaud

How Winery Roland Dargaud wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne bolognaise (mascarpone), italian veal roulade or baked pumpkin.

The grape varieties most used in the red wines of Winery Roland Dargaud.

  • Gamay

Discovering the wine region of Brouilly

Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.

Discover other wineries and winemakers neighboring the Winery Roland Dargaud

Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roland Dargaud.

Discover the grape variety: Foglia tonda

Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.

Discover other regions and appellation of Beaujolais