Winery Roland ChristKallstädter Kobnert Blauer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kallstädter Kobnert Blauer Spätburgunder Trocken from the Winery Roland Christ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstädter Kobnert Blauer Spätburgunder Trocken of Winery Roland Christ in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kallstädter Kobnert Blauer Spätburgunder Trocken
Pairings that work perfectly with Kallstädter Kobnert Blauer Spätburgunder Trocken
Original food and wine pairings with Kallstädter Kobnert Blauer Spätburgunder Trocken
The Kallstädter Kobnert Blauer Spätburgunder Trocken of Winery Roland Christ matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, milanese osso buco or duck stew.
Details and technical informations about Winery Roland Christ's Kallstädter Kobnert Blauer Spätburgunder Trocken.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Informations about the Winery Roland Christ
The Winery Roland Christ is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
