Winery Roland ChristErpolzheimer Kirschgarten Blauer Spätburgunder Blanc de Noir Kabinett Trocken

wine of Pfalz of Germany

The Erpolzheimer Kirschgarten Blauer Spätburgunder Blanc de Noir Kabinett Trocken of Winery Roland Christ is a wine from the region of Pfalz.
This wine generally goes well with
The Erpolzheimer Kirschgarten Blauer Spätburgunder Blanc de Noir Kabinett Trocken of the Winery Roland Christ is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Roland Christ's Erpolzheimer Kirschgarten Blauer Spätburgunder Blanc de Noir Kabinett Trocken.

Winery

Winery Roland Christ

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Informations about the Winery Roland Christ

The winery offers 52 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Pfalz

The Winery Roland Christ is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 85000 of of Germany wines

In the top 20000 of of Pfalz wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.