Winery Roland BouchacourtChateau de Rière Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chateau de Rière Côtes du Roussillon
Pairings that work perfectly with Chateau de Rière Côtes du Roussillon
Original food and wine pairings with Chateau de Rière Côtes du Roussillon
The Chateau de Rière Côtes du Roussillon of Winery Roland Bouchacourt matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, multicoloured butterfly pasta or paupiettes of veal.
Details and technical informations about Winery Roland Bouchacourt's Chateau de Rière Côtes du Roussillon.
Discover the grape variety: Egiodola
Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.
Informations about the Winery Roland Bouchacourt
The Winery Roland Bouchacourt is one of wineries to follow in Côtes du Roussillon.. It offers 29 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
