Winery Roland BouchacourtChateau de Rière Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chateau de Rière Côtes du Roussillon
Pairings that work perfectly with Chateau de Rière Côtes du Roussillon
Original food and wine pairings with Chateau de Rière Côtes du Roussillon
The Chateau de Rière Côtes du Roussillon of Winery Roland Bouchacourt matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, pesto pasta salad or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Roland Bouchacourt's Chateau de Rière Côtes du Roussillon.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Roland Bouchacourt
The Winery Roland Bouchacourt is one of wineries to follow in Côtes du Roussillon.. It offers 29 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
