Rogers Ford Farm Winery - Petit Verdot

Rogers Ford Farm WineryPetit Verdot

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petit Verdot of Rogers Ford Farm Winery is a red wine from the region of Virginia.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Rogers Ford Farm Winery's Petit Verdot.

Winemaker
John Puckett
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Petit Verdot - 0
In the top 100 of of Virginia wines
Average rating: 4.111110

The best vintages of Petit Verdot from Rogers Ford Farm Winery are 0

Informations about the Rogers Ford Farm Winery

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Virginie
Find the Rogers Ford Farm Winery on Facebook

The Rogers Ford Farm Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 60000 of of United States wines
In the top 1500 of of Virginia wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Long

Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.

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