Rogers Ford Farm Winery - Goldvein

Rogers Ford Farm WineryGoldvein

The Goldvein of Rogers Ford Farm Winery is a wine from the region of Virginia.
This wine generally goes well with
The Goldvein of the Rogers Ford Farm Winery is in the top 0 of wines of Virginia.

Details and technical informations about Rogers Ford Farm Winery's Goldvein.

Winemaker
John Puckett
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Dimiat

This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.

Informations about the Rogers Ford Farm Winery

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Virginie
Find the Rogers Ford Farm Winery on Facebook

The Rogers Ford Farm Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 200000 of of United States wines
In the top 4000 of of Virginia wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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