Winery Roger NeveuPierre François Xavier Vieilles Vignes Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pierre François Xavier Vieilles Vignes Sancerre Blanc from the Winery Roger Neveu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre François Xavier Vieilles Vignes Sancerre Blanc of Winery Roger Neveu in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pierre François Xavier Vieilles Vignes Sancerre Blanc
Pairings that work perfectly with Pierre François Xavier Vieilles Vignes Sancerre Blanc
Original food and wine pairings with Pierre François Xavier Vieilles Vignes Sancerre Blanc
The Pierre François Xavier Vieilles Vignes Sancerre Blanc of Winery Roger Neveu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of creole chipolatas, cataplana with seafood or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Roger Neveu's Pierre François Xavier Vieilles Vignes Sancerre Blanc.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Winery Roger Neveu
The Winery Roger Neveu is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
