Winery Roger NeveuCôte des Embouffants Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Côte des Embouffants Sancerre from the Winery Roger Neveu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte des Embouffants Sancerre of Winery Roger Neveu in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte des Embouffants Sancerre of Winery Roger Neveu in the region of Loire Valley often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Côte des Embouffants Sancerre
Pairings that work perfectly with Côte des Embouffants Sancerre
Original food and wine pairings with Côte des Embouffants Sancerre
The Côte des Embouffants Sancerre of Winery Roger Neveu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken in red wine, cassolettes of scallops or express seafood spaghetti.
Details and technical informations about Winery Roger Neveu's Côte des Embouffants Sancerre.
Discover the grape variety: Béni carlo
Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.
Last vintages of this wine
The best vintages of Côte des Embouffants Sancerre from Winery Roger Neveu are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Roger Neveu
The Winery Roger Neveu is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
