
Winery Roger NeveuCôte des Embouffants Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Côte des Embouffants Sancerre from the Winery Roger Neveu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte des Embouffants Sancerre of Winery Roger Neveu in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte des Embouffants Sancerre of Winery Roger Neveu in the region of Loire Valley often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Côte des Embouffants Sancerre
Pairings that work perfectly with Côte des Embouffants Sancerre
Original food and wine pairings with Côte des Embouffants Sancerre
The Côte des Embouffants Sancerre of Winery Roger Neveu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, carri of shrimps with chillies or express chicken skewers with spices.
Details and technical informations about Winery Roger Neveu's Côte des Embouffants Sancerre.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Côte des Embouffants Sancerre from Winery Roger Neveu are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Roger Neveu
The Winery Roger Neveu is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stave
A slat of wood that makes up the barrel.













