Winery Roger Neveu - Côte des Embouffants Sancerre

Winery Roger NeveuCôte des Embouffants Sancerre

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côte des Embouffants Sancerre of Winery Roger Neveu is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Côte des Embouffants Sancerre from the Winery Roger Neveu

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Côte des Embouffants Sancerre of Winery Roger Neveu in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Côte des Embouffants Sancerre of Winery Roger Neveu in the region of Loire Valley often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.

Details and technical informations about Winery Roger Neveu's Côte des Embouffants Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Côte des Embouffants Sancerre - 2019
In the top 100 of of Sancerre wines
Average rating: 411110
Côte des Embouffants Sancerre - 2018
In the top 100 of of Sancerre wines
Average rating: 3.911110
Côte des Embouffants Sancerre - 2017
In the top 100 of of Sancerre wines
Average rating: 3.911110
Côte des Embouffants Sancerre - 2016
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Côte des Embouffants Sancerre - 2015
In the top 100 of of Sancerre wines
Average rating: 3.71110.50
Côte des Embouffants Sancerre - 2014
In the top 100 of of Sancerre wines
Average rating: 3.51110.50

The best vintages of Côte des Embouffants Sancerre from Winery Roger Neveu are 2019, 2018, 2017, 2016 and 2015.

Informations about the Winery Roger Neveu

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Roger Neveu on Facebook and on Twitter

The Winery Roger Neveu is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 250 of of Sancerre wines
In the top 10000 of white wines
In the top 50000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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