Winery Roger CoulonHéritage Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Héritage Champagne from the Winery Roger Coulon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Héritage Champagne of Winery Roger Coulon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Héritage Champagne of Winery Roger Coulon in the region of Champagne often reveals types of flavors of toasty, yeast or non oak and sometimes also flavors of microbio, tree fruit.
Food and wine pairings with Héritage Champagne
Pairings that work perfectly with Héritage Champagne
Original food and wine pairings with Héritage Champagne
The Héritage Champagne of Winery Roger Coulon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, lasagne with salmon, goat cheese and spinach or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Roger Coulon's Héritage Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Roger Coulon
The Winery Roger Coulon is one of of the world's greatest estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Groslot
See grolleau.
