The Winery Roger Coulon of Champagne

Winery Roger Coulon
The winery offers 22 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 604 of the estates of Champagne.
It is located in Champagne
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The Winery Roger Coulon is one of the best wineries to follow in Champagne.. It offers 22 wines for sale in of Champagne to come and discover on site or to buy online.

Top Winery Roger Coulon wines

Looking for the best Winery Roger Coulon wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roger Coulon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roger Coulon wines with technical and enological descriptions.

The top sparkling wines of Winery Roger Coulon

Food and wine pairings with a sparkling wine of Winery Roger Coulon

How Winery Roger Coulon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, brandade of cod from nimes or marinated shrimp sautéed asian style.

Organoleptic analysis of sparkling wines of Winery Roger Coulon

On the nose the sparkling wine of Winery Roger Coulon. often reveals types of flavors of earth, citrus or apples and sometimes also flavors of pear, non oak or microbio. In the mouth the sparkling wine of Winery Roger Coulon. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Roger Coulon

  • 2008With an average score of 4.17/5
  • 2019With an average score of 4.11/5
  • 0With an average score of 4.11/5
  • 2007With an average score of 4.07/5
  • 2005With an average score of 4.04/5
  • 2011With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Roger Coulon.

  • Pinot Noir
  • Chardonnay
  • Pinot Meunier
  • Pinot Blanc

Discovering the wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The aperitif and celebration wine.

The top white wines of Winery Roger Coulon

Food and wine pairings with a white wine of Winery Roger Coulon

How Winery Roger Coulon wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Roger Coulon.

  • Chardonnay

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

The top red wines of Winery Roger Coulon

Food and wine pairings with a red wine of Winery Roger Coulon

How Winery Roger Coulon wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery Roger Coulon.

  • Pinot Meunier

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

Discover other wineries and winemakers neighboring the Winery Roger Coulon

Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roger Coulon.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.