The Winery Roger Coulon of Champagne

Winery Roger Coulon
The winery offers 22 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 604 of the estates of Champagne.
It is located in Champagne
Find the Winery Roger Coulon on Facebook

The Winery Roger Coulon is one of the best wineries to follow in Champagne.. It offers 22 wines for sale in of Champagne to come and discover on site or to buy online.

Top Winery Roger Coulon wines

Looking for the best Winery Roger Coulon wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roger Coulon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roger Coulon wines with technical and enological descriptions.

The top sparkling wines of Winery Roger Coulon

Food and wine pairings with a sparkling wine of Winery Roger Coulon

How Winery Roger Coulon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, endives with smoked salmon au gratin or waterzooï of the sea.

Organoleptic analysis of sparkling wines of Winery Roger Coulon

On the nose the sparkling wine of Winery Roger Coulon. often reveals types of flavors of earth, lemon or lemon zest and sometimes also flavors of red fruit, almonds or strawberries. In the mouth the sparkling wine of Winery Roger Coulon. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Roger Coulon

  • 2008With an average score of 4.20/5
  • 2007With an average score of 4.07/5
  • 2005With an average score of 4.04/5
  • 2011With an average score of 4.00/5
  • 2010With an average score of 4.00/5
  • 2006With an average score of 3.98/5

The grape varieties most used in the sparkling wines of Winery Roger Coulon.

  • Pinot Noir
  • Chardonnay
  • Pinot Meunier
  • Pinot Blanc

Discovering the wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.

The top white wines of Winery Roger Coulon

Food and wine pairings with a white wine of Winery Roger Coulon

How Winery Roger Coulon wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Roger Coulon.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top red wines of Winery Roger Coulon

Food and wine pairings with a red wine of Winery Roger Coulon

How Winery Roger Coulon wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery Roger Coulon.

  • Pinot Meunier

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Discover other wineries and winemakers neighboring the Winery Roger Coulon

Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roger Coulon.

Discover the grape variety: Pinot Meunier

News about Winery Roger Coulon and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.