Winery Roger CoulonRosélie Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosélie Champagne from the Winery Roger Coulon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosélie Champagne of Winery Roger Coulon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rosélie Champagne of Winery Roger Coulon in the region of Champagne often reveals types of flavors of strawberries, citrus fruit or red fruit.
Food and wine pairings with Rosélie Champagne
Pairings that work perfectly with Rosélie Champagne
Original food and wine pairings with Rosélie Champagne
The Rosélie Champagne of Winery Roger Coulon matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of homemade burger, mussel clusters or pasta gratin.
Details and technical informations about Winery Roger Coulon's Rosélie Champagne.
Discover the grape variety: Pinot Meunier
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Last vintages of this wine
The best vintages of Rosélie Champagne from Winery Roger Coulon are 2019, 0
Informations about the Winery Roger Coulon
The Winery Roger Coulon is one of of the world's greatest estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
