Winery Roger ChampaultLes Pierris Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Pierris Sancerre Blanc from the Winery Roger Champault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierris Sancerre Blanc of Winery Roger Champault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Pierris Sancerre Blanc of Winery Roger Champault in the region of Loire Valley often reveals types of flavors of pineapple, vegetal or chalk and sometimes also flavors of passion fruit, gooseberry or elderflower.
Food and wine pairings with Les Pierris Sancerre Blanc
Pairings that work perfectly with Les Pierris Sancerre Blanc
Original food and wine pairings with Les Pierris Sancerre Blanc
The Les Pierris Sancerre Blanc of Winery Roger Champault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, fideuà (paella with pasta and fish) or lamb shoulder confit.
Details and technical informations about Winery Roger Champault's Les Pierris Sancerre Blanc.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Les Pierris Sancerre Blanc from Winery Roger Champault are 2019, 2017, 2016, 2018 and 2015.
Informations about the Winery Roger Champault
The Winery Roger Champault is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
