Winery Roger Betaille - Vougeot

Winery Roger BetailleVougeot

The Vougeot of Winery Roger Betaille is a red wine from the region of Vougeot of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Roger Betaille's Vougeot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Septimer

Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).

Informations about the Winery Roger Betaille

The winery offers 5 different wines.
Its wines get an average rating of 5.
It is in the top 3 of the best estates in the region
It is located in Vougeot in the region of Burgundy

The Winery Roger Betaille is one of of the world's greatest estates. It offers 4 wines for sale in the of Vougeot to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 35000 of of Vougeot wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Vougeot

Communal AOC of the Côte de Nuits in Côte-d'Or (hillside 240–265 m below Clos de Vougeot, clay-limestone marl soils, cool oceanic with continental influences): Pinot Noir is the almost exclusive signature red — profile combining power and elegance with red and black fruits, violet and spices, firm tannic structure and excellent ageing potential. Chardonnay and Pinot Blanc for rare, refined whites. 4 Premiers Crus, ~2/3 reds, 85% in Premier Cru.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.

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