Winery Roger BarnierMeunier Extra Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Meunier Extra Brut from the Winery Roger Barnier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Meunier Extra Brut of Winery Roger Barnier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Meunier Extra Brut of Winery Roger Barnier in the region of Champagne often reveals types of flavors of citrus, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Meunier Extra Brut
Pairings that work perfectly with Meunier Extra Brut
Original food and wine pairings with Meunier Extra Brut
The Meunier Extra Brut of Winery Roger Barnier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, steamed ginger fish (china) or fish shells.
Details and technical informations about Winery Roger Barnier's Meunier Extra Brut.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Meunier Extra Brut from Winery Roger Barnier are 2012
Informations about the Winery Roger Barnier
The Winery Roger Barnier is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
