Winery Rodolphe Demougeot - Pommard Premier Cru Le Coeur des Dames

Winery Rodolphe DemougeotPommard Premier Cru Le Coeur des Dames

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pommard Premier Cru Le Coeur des Dames of Winery Rodolphe Demougeot is a red wine from the region of Pommard Premier Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pommard Premier Cru Le Coeur des Dames from the Winery Rodolphe Demougeot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pommard Premier Cru Le Coeur des Dames of Winery Rodolphe Demougeot in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pommard Premier Cru Le Coeur des Dames of Winery Rodolphe Demougeot in the region of Burgundy often reveals types of flavors of oaky, strawberries or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Rodolphe Demougeot's Pommard Premier Cru Le Coeur des Dames.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pommard Premier Cru Le Coeur des Dames - 2015
In the top 100 of of Pommard Premier Cru wines
Average rating: 4.111110
Pommard Premier Cru Le Coeur des Dames - 2014
In the top 100 of of Pommard Premier Cru wines
Average rating: 3.81110.50
Pommard Premier Cru Le Coeur des Dames - 2011
In the top 100 of of Pommard Premier Cru wines
Average rating: 4.211110
Pommard Premier Cru Le Coeur des Dames - 2010
In the top 100 of of Pommard Premier Cru wines
Average rating: 4.311110

The best vintages of Pommard Premier Cru Le Coeur des Dames from Winery Rodolphe Demougeot are 2010, 2011, 2015, 2014

Informations about the Winery Rodolphe Demougeot

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Pommard Premier Cru in the region of Burgundy
Find the Winery Rodolphe Demougeot on Facebook

The Winery Rodolphe Demougeot is one of of the world's greatest estates. It offers 19 wines for sale in the of Pommard Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 7500 of of Pommard Premier Cru wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Pommard Premier Cru

The wine region of Pommard Premier Cru is located in the region of Pommard of Burgundy of France. Wineries and vineyards like the Domaine Parent or the Domaine Hospices de Beaune produce mainly wines red, white and pink. The most planted grape varieties in the region of Pommard Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard Premier Cru often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of iron, tropical or tomatoes.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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