
Winery Rodinné Vinařství Pavel BinderNatur Veltlínské Zelené
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Natur Veltlínské Zelené
Pairings that work perfectly with Natur Veltlínské Zelené
Original food and wine pairings with Natur Veltlínské Zelené
The Natur Veltlínské Zelené of Winery Rodinné Vinařství Pavel Binder matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, tahitian style raw fish or shrimp, coconut and ginger soup.
Details and technical informations about Winery Rodinné Vinařství Pavel Binder's Natur Veltlínské Zelené.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Natur Veltlínské Zelené from Winery Rodinné Vinařství Pavel Binder are 0
Informations about the Winery Rodinné Vinařství Pavel Binder
The Winery Rodinné Vinařství Pavel Binder is one of of the world's great estates. It offers 29 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.














