Winery Rodinné Vinařství Libor VeverkaMinimum Chardonnay Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Minimum Chardonnay Pozdní Sběr
Pairings that work perfectly with Minimum Chardonnay Pozdní Sběr
Original food and wine pairings with Minimum Chardonnay Pozdní Sběr
The Minimum Chardonnay Pozdní Sběr of Winery Rodinné Vinařství Libor Veverka matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, spinach, goat cheese and salmon quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Rodinné Vinařství Libor Veverka's Minimum Chardonnay Pozdní Sběr.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Minimum Chardonnay Pozdní Sběr from Winery Rodinné Vinařství Libor Veverka are 0
Informations about the Winery Rodinné Vinařství Libor Veverka
The Winery Rodinné Vinařství Libor Veverka is one of of the world's great estates. It offers 17 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
