Winery Rodinné Vinařství Libor VeverkaMinimum Chardonnay Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Minimum Chardonnay Pozdní Sběr
Pairings that work perfectly with Minimum Chardonnay Pozdní Sběr
Original food and wine pairings with Minimum Chardonnay Pozdní Sběr
The Minimum Chardonnay Pozdní Sběr of Winery Rodinné Vinařství Libor Veverka matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, gravelax salmon or summer tuna quiche.
Details and technical informations about Winery Rodinné Vinařství Libor Veverka's Minimum Chardonnay Pozdní Sběr.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Minimum Chardonnay Pozdní Sběr from Winery Rodinné Vinařství Libor Veverka are 0
Informations about the Winery Rodinné Vinařství Libor Veverka
The Winery Rodinné Vinařství Libor Veverka is one of of the world's great estates. It offers 17 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
