
Winery Rodinné Vinařství BenešVeltlínské Zelené Kabinetní
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlínské Zelené Kabinetní
Pairings that work perfectly with Veltlínské Zelené Kabinetní
Original food and wine pairings with Veltlínské Zelené Kabinetní
The Veltlínské Zelené Kabinetní of Winery Rodinné Vinařství Beneš matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, lasagne with two salmons or waterzooï of the sea.
Details and technical informations about Winery Rodinné Vinařství Beneš's Veltlínské Zelené Kabinetní.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Veltlínské Zelené Kabinetní from Winery Rodinné Vinařství Beneš are 0
Informations about the Winery Rodinné Vinařství Beneš
The Winery Rodinné Vinařství Beneš is one of of the world's great estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.














