Winery Rodinné Vinařství BenešVeltlínské Zelené Kabinetní
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlínské Zelené Kabinetní
Pairings that work perfectly with Veltlínské Zelené Kabinetní
Original food and wine pairings with Veltlínské Zelené Kabinetní
The Veltlínské Zelené Kabinetní of Winery Rodinné Vinařství Beneš matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, smoked salmon burger - chive cream or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Rodinné Vinařství Beneš's Veltlínské Zelené Kabinetní.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Veltlínské Zelené Kabinetní from Winery Rodinné Vinařství Beneš are 0
Informations about the Winery Rodinné Vinařství Beneš
The Winery Rodinné Vinařství Beneš is one of of the world's great estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
