Winery Rocky PondDoubled D Vineyard Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Doubled D Vineyard Sauvignon Blanc from the Winery Rocky Pond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doubled D Vineyard Sauvignon Blanc of Winery Rocky Pond in the region of Washington is a with a nice freshness.
Food and wine pairings with Doubled D Vineyard Sauvignon Blanc
Pairings that work perfectly with Doubled D Vineyard Sauvignon Blanc
Original food and wine pairings with Doubled D Vineyard Sauvignon Blanc
The Doubled D Vineyard Sauvignon Blanc of Winery Rocky Pond matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), goat cheese and bacon quiche or light sauce for pasta.
Details and technical informations about Winery Rocky Pond's Doubled D Vineyard Sauvignon Blanc.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Rocky Pond
The Winery Rocky Pond is one of of the world's great estates. It offers 22 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.