Winery Rockslide VineyardsStoneface Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stoneface Cabernet Sauvignon from the Winery Rockslide Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stoneface Cabernet Sauvignon of Winery Rockslide Vineyards in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Stoneface Cabernet Sauvignon of Winery Rockslide Vineyards in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Stoneface Cabernet Sauvignon
Pairings that work perfectly with Stoneface Cabernet Sauvignon
Original food and wine pairings with Stoneface Cabernet Sauvignon
The Stoneface Cabernet Sauvignon of Winery Rockslide Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, pastasotto pepper merguez (risotto style pasta) or canned duck confit.
Details and technical informations about Winery Rockslide Vineyards's Stoneface Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Stoneface Cabernet Sauvignon from Winery Rockslide Vineyards are 0, 2018
Informations about the Winery Rockslide Vineyards
The Winery Rockslide Vineyards is one of of the world's greatest estates. It offers 3 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
