Winery Rockpile VineyardsCarriage House Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Carriage House Petit Verdot of Winery Rockpile Vineyards in the region of California often reveals types of flavors of oak.
Food and wine pairings with Carriage House Petit Verdot
Pairings that work perfectly with Carriage House Petit Verdot
Original food and wine pairings with Carriage House Petit Verdot
The Carriage House Petit Verdot of Winery Rockpile Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sautéed pork with pineapple or savoyard fondue.
Details and technical informations about Winery Rockpile Vineyards's Carriage House Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Carriage House Petit Verdot from Winery Rockpile Vineyards are 2014, 0, 2015
Informations about the Winery Rockpile Vineyards
The Winery Rockpile Vineyards is one of of the world's greatest estates. It offers 20 wines for sale in the of Rockpile to come and discover on site or to buy online.
The wine region of Rockpile
The wine region of Rockpile is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Rockpile or the Domaine Rockpile produce mainly wines red, white and pink. The most planted grape varieties in the region of Rockpile are Zinfandel, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rockpile often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of dried fruit, vegetal or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
