Winery RockbridgeDeChiel Reserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the DeChiel Reserve Syrah of Winery Rockbridge in the region of Virginia often reveals types of flavors of oak, black fruit.
Food and wine pairings with DeChiel Reserve Syrah
Pairings that work perfectly with DeChiel Reserve Syrah
Original food and wine pairings with DeChiel Reserve Syrah
The DeChiel Reserve Syrah of Winery Rockbridge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, milk-fed lamb sautéed with saffron and lemon or chicken tikka massala.
Details and technical informations about Winery Rockbridge's DeChiel Reserve Syrah.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of DeChiel Reserve Syrah from Winery Rockbridge are 0
Informations about the Winery Rockbridge
The Winery Rockbridge is one of of the world's greatest estates. It offers 25 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
