Winery Rock WallSparkling Grenache Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Grenache Rosé from the Winery Rock Wall
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Grenache Rosé of Winery Rock Wall in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sparkling Grenache Rosé
Pairings that work perfectly with Sparkling Grenache Rosé
Original food and wine pairings with Sparkling Grenache Rosé
The Sparkling Grenache Rosé of Winery Rock Wall matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carri of shrimps with chillies, pizza-style appetizer croissants or island grouper.
Details and technical informations about Winery Rock Wall's Sparkling Grenache Rosé.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Last vintages of this wine
The best vintages of Sparkling Grenache Rosé from Winery Rock Wall are 2016, 0
Informations about the Winery Rock Wall
The Winery Rock Wall is one of of the world's great estates. It offers 95 wines for sale in the of Yolo County to come and discover on site or to buy online.
The wine region of Yolo County
California county in the Sacramento Valley (4 sub-AVAs: Capay Valley, Dunnigan Hills, Clarksburg, Merritt Island): Chardonnay, Chenin Blanc and Petite Sirah are the signature kings — varied profile by AVA, Capay Valley rocky volcanic soils concentrating aromatics, Dunnigan Hills dry loams with excellent drainage forging modest yields. Tempranillo, Cabernet, Malbec, Grenache, Syrah, Sauvignon Blanc and Albariño as complements.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
