Domaine de RochebinLa Cadole Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Cadole Bourgogne Chardonnay from the Domaine de Rochebin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cadole Bourgogne Chardonnay of Domaine de Rochebin in the region of Burgundy is a powerful.
Food and wine pairings with La Cadole Bourgogne Chardonnay
Pairings that work perfectly with La Cadole Bourgogne Chardonnay
Original food and wine pairings with La Cadole Bourgogne Chardonnay
The La Cadole Bourgogne Chardonnay of Domaine de Rochebin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with vegetables, tuna flan with leek coulis or marmite dieppoise.
Details and technical informations about Domaine de Rochebin's La Cadole Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Cadole Bourgogne Chardonnay from Domaine de Rochebin are 2016
Informations about the Domaine de Rochebin
The Domaine de Rochebin is one of of the world's great estates. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
