Domaine de RochebinVieilles Vignes Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Bourgogne Pinot Noir from the Domaine de Rochebin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bourgogne Pinot Noir of Domaine de Rochebin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Bourgogne Pinot Noir of Domaine de Rochebin in the region of Burgundy often reveals types of flavors of cherry, oaky or leather and sometimes also flavors of raspberry, earth or oak.
Food and wine pairings with Vieilles Vignes Bourgogne Pinot Noir
Pairings that work perfectly with Vieilles Vignes Bourgogne Pinot Noir
Original food and wine pairings with Vieilles Vignes Bourgogne Pinot Noir
The Vieilles Vignes Bourgogne Pinot Noir of Domaine de Rochebin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, oxtail confit in red wine or my mother's rabbit.
Details and technical informations about Domaine de Rochebin's Vieilles Vignes Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Bourgogne Pinot Noir from Domaine de Rochebin are 2014, 2016, 2017, 2012 and 2015.
Informations about the Domaine de Rochebin
The Domaine de Rochebin is one of of the world's greatest estates. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
