Winery Roche Saint JeanCru Du Beaujolais Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cru Du Beaujolais Morgon from the Winery Roche Saint Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Du Beaujolais Morgon of Winery Roche Saint Jean in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cru Du Beaujolais Morgon
Pairings that work perfectly with Cru Du Beaujolais Morgon
Original food and wine pairings with Cru Du Beaujolais Morgon
The Cru Du Beaujolais Morgon of Winery Roche Saint Jean matches generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, turkey ballotine or cantonese rice.
Details and technical informations about Winery Roche Saint Jean's Cru Du Beaujolais Morgon.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Cru Du Beaujolais Morgon from Winery Roche Saint Jean are 2015
Informations about the Winery Roche Saint Jean
The Winery Roche Saint Jean is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
