
Winery Roche Saint JeanRoche Saint Jean Morgon
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Roche Saint Jean Morgon from the Winery Roche Saint Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roche Saint Jean Morgon of Winery Roche Saint Jean in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Roche Saint Jean Morgon
Pairings that work perfectly with Roche Saint Jean Morgon
Original food and wine pairings with Roche Saint Jean Morgon
The Roche Saint Jean Morgon of Winery Roche Saint Jean matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, traditional veal stew or kig ha farz (breton stew).
Details and technical informations about Winery Roche Saint Jean's Roche Saint Jean Morgon.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Informations about the Winery Roche Saint Jean
The Winery Roche Saint Jean is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.












