Domaine Roche AudranSélection Côtes-du-Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sélection Côtes-du-Rhône Rouge from the Domaine Roche Audran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Côtes-du-Rhône Rouge of Domaine Roche Audran in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sélection Côtes-du-Rhône Rouge
Pairings that work perfectly with Sélection Côtes-du-Rhône Rouge
Original food and wine pairings with Sélection Côtes-du-Rhône Rouge
The Sélection Côtes-du-Rhône Rouge of Domaine Roche Audran matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb tagine with vegetables and sweet potatoes or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Domaine Roche Audran's Sélection Côtes-du-Rhône Rouge.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Informations about the Domaine Roche Audran
The Domaine Roche Audran is one of of the world's great estates. It offers 15 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
