
Domaine Roche AudranCésar Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the César Rouge from the Domaine Roche Audran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the César Rouge of Domaine Roche Audran in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the César Rouge of Domaine Roche Audran in the region of Rhone Valley often reveals types of flavors of cherry, earthy or vanilla and sometimes also flavors of black cherries, plum or raspberry.
Food and wine pairings with César Rouge
Pairings that work perfectly with César Rouge
Original food and wine pairings with César Rouge
The César Rouge of Domaine Roche Audran matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, canned cassoulet or duck aiguillettes with basalmic.
Details and technical informations about Domaine Roche Audran's César Rouge.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of César Rouge from Domaine Roche Audran are 2015, 2012, 2008, 2017 and 2016.
Informations about the Domaine Roche Audran
The Domaine Roche Audran is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.













