Domaine Roche Audran - César Rouge

Domaine Roche AudranCésar Rouge

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The César Rouge of Domaine Roche Audran is a red wine from the region of Côtes-du-Rhône-Villages of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the César Rouge from the Domaine Roche Audran

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the César Rouge of Domaine Roche Audran in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the César Rouge of Domaine Roche Audran in the region of Rhone Valley often reveals types of flavors of cherry, earthy or vanilla and sometimes also flavors of black cherries, plum or raspberry.

Details and technical informations about Domaine Roche Audran's César Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

César Rouge - 2017
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.81110.50
César Rouge - 2016
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.81110.50
César Rouge - 2015
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 411110
César Rouge - 2014
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.81110.50
César Rouge - 2012
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 411110
César Rouge - 2011
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.81110.50
César Rouge - 2010
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.81110.50

The best vintages of César Rouge from Domaine Roche Audran are 2015, 2012, 2008, 2017 and 2016.

Informations about the Domaine Roche Audran

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Côtes-du-Rhône-Villages in the region of Rhone Valley
Find the Domaine Roche Audran on Facebook and on Twitter

The Domaine Roche Audran is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 750 of of Côtes-du-Rhône-Villages wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Côtes-du-Rhône-Villages

The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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