Winery Rocchi Paris - Vernaccia Nera Spumante Dolce

Winery Rocchi ParisVernaccia Nera Spumante Dolce

Wine of Italy Sparkling wine of Marche of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vernaccia Nera Spumante Dolce of Winery Rocchi Paris is a sparkling wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Rocchi Paris's Vernaccia Nera Spumante Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pougnet

Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.

Last vintages of this wine

Vernaccia Nera Spumante Dolce - 0
In the top 100 of of Marche wines
Average rating: 3.51110.50

The best vintages of Vernaccia Nera Spumante Dolce from Winery Rocchi Paris are 0

Informations about the Winery Rocchi Paris

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Marches

The Winery Rocchi Paris is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 90000 of of Italy wines
In the top 2000 of of Marche wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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