Winery Rocche di IssuSyrah

Red wine of Sicile of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Syrah of Winery Rocche di Issu is a red wine from the region of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Syrah from the Winery Rocche di Issu

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Syrah of Winery Rocche di Issu in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Food and wine pairings with Syrah

Pairings that work perfectly with Syrah

Original food and wine pairings with Syrah

The Syrah of Winery Rocche di Issu matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, tagliatelle with fresh salmon or baekenofe (alsatian meat stew).

Details and technical informations about Winery Rocche di Issu's Syrah.

Winery

Winery Rocche di Issu

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Informations about the Winery Rocche di Issu

The winery offers 11 different wines.

Its wines get an average rating of 3.1.

It is in the top 10 of the best estates in the region

It is located in Sicile

The Winery Rocche di Issu is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicile wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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