Winery RoccaCorte Magna Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Corte Magna Montepulciano d'Abruzzo from the Winery Rocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Magna Montepulciano d'Abruzzo of Winery Rocca in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Corte Magna Montepulciano d'Abruzzo
Pairings that work perfectly with Corte Magna Montepulciano d'Abruzzo
Original food and wine pairings with Corte Magna Montepulciano d'Abruzzo
The Corte Magna Montepulciano d'Abruzzo of Winery Rocca matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), elodie's pasta risotto or duck breast with pepper sauce.
Details and technical informations about Winery Rocca's Corte Magna Montepulciano d'Abruzzo.
Discover the grape variety: Frühburgunder
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
Informations about the Winery Rocca
The Winery Rocca is one of wineries to follow in Montepulciano d'Abruzzo.. It offers 160 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
